Healthy Vegan Cooking Class

The Hudson County Community College award-winning Culinary Arts Institute, ranked number eight in the country, will present a unique, hands-on culinary experience from noon to 4 p.m., February 22, with instructor Rene Hewitt.

Novice cooks and gourmet alike will appreciate these cooking and baking classes. Students will learn to make indulgent, plant-based foods and snacks perfect for occasions with family and friends. The menu includes large stuffed Portobello mushrooms with spinach topped with roasted heirloom cherry tomatoes and a sprinkle of cilantro (optional) or parsley and olive oil; spinach, berries, pineapple and white cheddar cheese salad (tofu optional); and sweet potato toast with vegan toppings.

Cost is $60. Location: 161 Newkirk St., Rm. E504, Jersey City. For more information and tickets, call 201-360-4246 or visit HCCC.edu/continuing-education/culinary.

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Healthy Vegan Cooking Class

The Hudson County Community College award-winning Culinary Arts Institute, ranked number eight in the country, will present a unique, hands-on culinary experience from noon to 4 p.m., February 22, with instructor Rene Hewitt. Read More »

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Natural Awakenings Magazine Hudson County - February 2020

Enjoy Articles from our Latest Issue Read More »

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In-Print, Community news brief Hudson County Community College February 2020 Culinary Arts Institute Rene Hewitt