Healthy Vegan Cooking Class
The Hudson County Community College award-winning Culinary Arts Institute, ranked number eight in the country, will present a unique, hands-on culinary experience from noon to 4 p.m., February 22, with instructor Rene Hewitt.
Novice cooks and gourmet alike will appreciate these cooking and baking classes. Students will learn to make indulgent, plant-based foods and snacks perfect for occasions with family and friends. The menu includes large stuffed Portobello mushrooms with spinach topped with roasted heirloom cherry tomatoes and a sprinkle of cilantro (optional) or parsley and olive oil; spinach, berries, pineapple and white cheddar cheese salad (tofu optional); and sweet potato toast with vegan toppings.
Cost is $60. Location: 161 Newkirk St., Rm. E504, Jersey City. For more information and tickets, call 201-360-4246 or visit HCCC.edu/continuing-education/culinary.