Nutrition Science 2021
Nutrition Science 2021 has consistently played a very important role in leveraging the impact of nutrition and food around the world through global administration, the conduct and dissemination of evidence-based research, policy and advice, and well-being that are the exponential catalysts for the continuous growth and inspire new solutions and business ideas.
Together, we will share, learn, and adapt to create a brighter, healthier future. With the successful event held in the form of Webinar due to the pandemic situation of Covid-19 in the year 2020, we are overwhelmed to announce the next digital edition of “24th World Congress on Nutrition and Food Sciences” scheduled on February 24-25, 2021. The theme for this event “Prodigious Discoveries in Nutrition and Food Sciences". Nutrition Science 2021 virtual Webinar meeting will present a comprehensive update on the global efforts, clinical trials, research programs, and case studies from industry and academia. The goal of this meeting is to provide learners with strategies to enhance the skills and capacities needed to advance health and wellbeing in the face of global pandemic outbreaks and for disease mitigation.
Nutrition Science 2021 provides endless opportunities for business dealings, product enhancements, leading edge solutions to improve and grow business, and company partnerships that will in turn bring speakers together. Nutrition Science 2021 are going to be an excellent stage for Clinical Nutritionists, Dieticians, Presidents, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers from universities and research labs giving a perfect space to share the newest progressions within the Nutrition and Dietetics research. We have had various nutritional meetings that have created incredible relationships by bringing together experts and associations.
Nutrition Science 2021 webinar is unique in its approach of encouraging a dialogue between speakers and delegates through its well-planned agenda with the series of talks, and discussions where the global Nutrition and Food Sciences industry meets. Collaborative partnering and new horizons will be explored that will keep participants engaged in learning and sharing the latest research insights.
Date & Time
Weekly on Wednesday and Thursday
Feb 24, 2021 through Feb 25, 2021
9:00AM - 5:00PM